Growing food in the country’s hottest city is no joke. Miami producers and plants alike are hardened veterans in roughing out the bugs, the plagues, and the heat. It’s why
About Erik Vegeto Erik is a student of Plant, Soil and Insect Science at Umass Amherst. He has a passion for restorative agriculture and environmental stewardship that drives him forward into new frontiers of thought. Erik loves to read, play guitar, and be creative. One day he hopes to have his own farm and write for a living.
The Soil Is Alive! Did you know that a teaspoon of productive soil contains between 100 million and 1 billion bacteria? That adds up to equal the weight of two
The Sales Order Entry (SOE) function, also known as Customer Order Entry, is the Supply Chain gateway for external demand flowing into the farm fulfillment process, and ultimately to the