Fertilizer Use Revolutionized Food Production Have you ever wondered why so many people are concerned about the use of fertilizer in agriculture and the impact of field runoff on the
It is happening again. For the second time since April or May, the CDC issued a nationwide safety alert regarding Romaine Lettuce. Once again, the problem associated with that particular type
In the famous words of Dwight D. Eisenhower, “Farming looks mighty easy when your plow is a pencil and you’re a thousand miles from a cornfield.” This statement is both metaphorically spot-on and decidedly humbling as I sit in my office clicking away on the keyboard. The truth is that farming is anything but simple. For starters, every crop is unique in its ability to acclimate to various environmental conditions.
According to one of its founders, Bill Mollison, permaculture is “a philosophy of working with, rather than against nature; of protracted and thoughtful observation rather than protracted and thoughtless labour; and of looking at plants and animals in all their functions, rather than treating any area as a single product system.”1 But what does that mean, precisely?